Beyond the Canvas is a company which believes that art permeates all mediums and objects in our lives. My paintings and art belong not only to the world of stretched canvas but go beyond the canvas to handcrafted/ hand-painted jewellery to furniture to lamps to trays ........the list is unending! The idea is also to combine the vintage finds with new paints, to celebrate the old with the freshness of a new perspective. My new forays are into installations for kitchens, printed tiles, customized linen and jewellery. I am trained at Cordon Bleu, London (Basic cuisine) and have worked at the Taj, Mumbai. My pastry training is at the Four Seasons with Chef Muhammad and Milanda Jagtiani from Bandra. I also have trained in Molecular Gastronomy from the ICE Cooking school in the UK.